Commercial kitchens, whether within a cafeteria, restaurant or a hotel, include many fire hazards from the natural environment of open flames, multiple heat producing appliances, use of flammable oils and greases. Neglected cleaning, crowded spaces, high paced service and other, increase the probability of a fire event. Understanding these hazards and how you can minimize the risk can help prevent property damage, business downtime, and more importantly, injury or loss of life. Therefore, an uninterrupted and power independent extinguishing systems are highly recommended.