While fire extinguishers are a basic requirement, their effectiveness is limited and there is always a risk of getting burnt if people do not have previous experience.
BlazeCut Fire systems can automatically actuate, extinguishing the fire in seconds, leaving minimal damage while protecting guests, staff and property.
BlazeCut offers localised fire suppression systems to protect both small and large kitchens such as those in hotels, restaurants, hospitals, mobile kitchen trailers and public institutions safeguarding guests, staff and property.
The BlazeCut C Series system uses an UL approved wetting agent which covers fires of class F: fire of vegetable or animal oils and fats. The wetting agent is non-corrosive, non-toxic, ecological and highly efficient with cooling effect.
Deep fat fryers
Duct, fume hood and plenums